10 oz Filet Mignon
The center cut, seared hard and finished with tallow. Add a lobster tail, Oscar style, or a Maytag blue cheese crust.
The steaks
The building went up as a Methodist church more than a century and a half ago. The stained glass and the arches are still here, and so are the pews, running along one side of the dining room upstairs.
Upstairs, the old sanctuary is the dining room, where we serve USDA Prime steaks, chops, seafood and a raw bar packed on ice. Downstairs on the lounge level, the bar keeps proper cocktails and a menu of its own, open from noon on weekends.
The center cut, seared hard and finished with tallow. Add a lobster tail, Oscar style, or a Maytag blue cheese crust.
The steaks
Seared scallops, a lobster tail, Oscar style, Maytag blue cheese. Au poivre, béarnaise, bordelaise or horseradish cream alongside.
Additions
New Zealand lamb, served with a side of the OldeStone house steak sauce. One of the most ordered plates in the room.
Appetizers & raw bar
Cocktails, wine and a bar menu that runs from wings and calamari to a Prime cheese steak and steak frites. Happy hour runs Monday to Friday, 4:30 to 6:30 pm.
Bar menu & happy hour
The old sanctuary, seating one hundred and twenty under the arched windows and the vaulted ceiling. Open Thursday through Sunday evenings.
See the rooms
A parlour for twelve, a loft for thirty five, the dining room for one hundred and twenty, and a full buy out of both floors for two hundred and fifty. Banquet menus are written to order.
Plan an event
Four courses written for your table alone, opened with Prosecco and an amuse-bouche and poured with pairings chosen for each plate. Six to twelve guests.
The Chef’s Table| Monday to Thursday | 4:30 pm to 10 pm |
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| Friday & Saturday | 12 pm to 11 pm |
| Sunday | 12 pm to 9 pm |
| Thursday | 5 pm to 10 pm |
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| Friday & Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 9 pm |
Monday to Wednesday the dining room is closed and the bar downstairs is open. Dining room hours exclude holiday weeks.
| Address | 15 S Main St, New Hope, PA |
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| Telephone | 215.862.7044 |
| osc@oscnewhope.com | |
| Parking | Valet behind the Logan Inn |
Tables up to eight are booked through Resy. For larger parties, the Chef’s Table or a private room, call the house.