The Chef’s Table
Four courses written for your table alone, in a church that has stood on Main Street for more than a hundred and fifty years.
The evening opens with Prosecco and an amuse-bouche. Four courses follow, each poured alongside a wine chosen for the plate rather than the list. Every menu is written individually, around what your party likes and any allergy or dietary need at the table.
Price excludes tax and gratuity.
Prosecco & Amuse
The table is seated with a glass of Prosecco and a bite from the kitchen while the first course is finished.
Four Courses
Built around your preferences. Allergies and dietary restrictions are handled in the writing of the menu, not worked around at the table.
Pairings Throughout
Each course is poured with a wine selected by our team to sit with that plate specifically.
How it works.
| Party size | Minimum 6 ยท Maximum 12 |
|---|---|
| Price | $175 per person |
| Availability | Not currently offered Fri & Sat evenings |
| To confirm | A deposit secures your date and time |
The Chef’s Table is arranged directly with the house rather than booked online, so that the menu conversation can start before the date is set. Call or write and we will take it from there.
Arrange the evening.
For the Chef’s Table, private rooms, or parties larger than eight, speak to the house directly.