Bar Menu

Valentine's Day Harvest Salad

Lady Gala Apples, Artisanal Spring Mix, Sun-Dried Berries marinated in chambord liqueur, spiced almond brittle, crumbled white stilton cheese, champagne grapes and pink passion fruit dressing.

$18
Atlantic Seafood Bisque

Maine Lobster, Blue Crab, Sweet Shrimp, spiked with Brandied Sherry and Meyer Lemon Crema

$14
Oldestone's Traditional French Onion Soup

Sharp Provolone, White Monterey Cheese, Toasted Baguette Rounds and Spring Onions

$12
Burrata Salad

Mozzarella alla Stracciatella Cheese with Baby Hydro Arugula, Frisee, and Organic Baby Gem Lettuce, Heirloom Cherry Tomato and Persian Cucumber Relish, Aged Balsamic-Honey drizzle, White Truffle Infused Extra Virgin Olive Herb Oil

$16

Herb Crusted Jersey Sea Scallops

Saffron Infused Butternut Squash Puree, Petite Micro Green Salad, and Piquillo Pepper Coulis

$36
Braised Beef Short Rib Risotto

Prime Short Rib in Natural Beef Jus, Balsamic Grilled Asparagus, Truffled Porcini Risotto, Late Winter Vegetables.

$28

Prime Porterhouse

Lemon Sea Salt Asparagus, Tarragon Bearnaise, and Roasted Garlic Mash

$180
Tomahawk Ribeye

Lemon Sea Salt Asparagus, Tarragon Bearnaise, and Roasted Garlic Mash.

$146
16 oz American Wagyu Strip Steak

Fresh Asparagus and Roasted Garlic Mash.

Market Price
Oven Roasted Chicken Chop & Mini Crab Cakes

Brown Sugar and Lemon Marinated Airline Chicken Breast, Twin Petite Oldestone Crab Cakes, Remoulade Adobo, Golden Balsamic Asparagus and Roasted Garlic Mash

$48
Ahi Tuna with Shrimp and Sea Scallops

Seared Togarashi Style Tuna served rare and sliced with Cajun Shrimp, Herb Crusted Sea Scallops, Sweet and Sour Soy Gastrique, Cucumber Wakame Seaweed Salad, and Sweet Potato Fries.

$52
Exotic Wild Mushroom Risotto

ruffled Porcini Broth,Grilled Asparagus Tips, Shaved Parmesan Reggiano, with Herbs de Provence

$22

Chocolate Covered Strawberries

With Gelatti del Giorno

$12
Red Velvet Cake

Raspberry Mint Coulis and White Chocolate Whip Cream

$18
Chocolate Mousse Ganache Heart

Wildberry Compote and Vanilla Bean Ice Cream

$14

Traditional Lobster Bisque Soup

$12
French Onion Soup

$10
Oldestone House Salad

mixed greens, cucumber, tomato, carrots, champagne vinaigrette

$10
Steakhouse Caesar

baby gem lettuce, shaved parmesan, and croutons

$12
Truffled Burrata

mixed greens, heirloom tomatoes, champagne vinaigrette, and aged balsamic

$16
Chopped Salad

romaine, asparagus, eggs, bacon bits, red onions, palm hearts, bleu cheese crumbles, and ranch dressing

$14
Iceberg Wedge

crumbled bleu cheese, tomatoes, pickled onions, bacon lardons, and bleu cheese dressing

$16

Beer Mussels

pei mussels, bacon cheddar horseradish beer broth, jalapeno, cherry tomato with shaved celery

$18
Shishito Peppers

lemon and sea salt dressing

$12
Thick-Cut Bacon

brown sugar glaze

$16
Oldestone Burger

garlic aioli, mushrooms, pickles, swiss gruyere, caramelized onions, brioche bun

$22
Crab Cake Sandwich

lettuce, tomato, bacon, remoulade

$16
Oldestone Cheesesteak

caramelized onions, roasted peppers, wild mushrooms, cheese sauce

$20
Prime New York Strip Frites

10 ounce prime ny strip steak, served with french fries

$27
Crab and Lobster Mac & Cheese

$24
Petite Filet

8 ounces

$46

The Red Velvet

Four layers of silky red velvet cake, filled with cream cheese icing, garnished with toasted red velvet cake crumbs and raspberry coulis

$18
Chocolate Cheesecake Torte

Decadent New York cheesecake placed between two layers of chocolate cake, iced with milk chocolate and caramel drizzle

$18
Cannoli Cake

Four layers of vanilla and chocolate cake, filled with fluffy caramel cream, garnished in whipped cream, topped with a traditional cannoli

$18
Wedding Pound Cake

Four layers of local-favorite Cramer’s famous moist and light pound cake, filled with raspberry preserve, iced in traditional butter cream

$18
Carrot Cake

Moist layers of cake baked with freshly shredded carrots, filled and iced with cream cheese, Garnished with toasted carrot cake crumbs

$18

Soups & Salads