Dinner Menu
Soups
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Lobster Bisque
$14
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Soup Du Jour
$14
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French Onion
$14
Salads
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Caesar
Romaine, shaved parmesan, croutons, creamy caesar dressing
$17
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Wedge
Iceberg, cherry tomatoes, bacon, pickled onions, blue cheese crumbles, blue cheese dressing
$18
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Chopped Salad
iceberg, artichoke hearts, asparagus, eggs, bacon bits, red onions, broccoli, bleu cheese crumbles, croutons, frizzle onions and ranch dressing
$18
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Tomato Mozzarella Salad
House made mozarella, fresh basil, herbed olive oil, balsamic
$18
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Oldestone House Salad
Spring mix, cherry tomatoes, carrots, peppers and onions, balsamic vinaigrette
$16
Appetizers
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Town Branch Crispy Calamari
Banana peppers, marinara
$18
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Fried Goat Cheese
Garlic fermented honey
$16
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Shrimp Mornay
Sauteed shrimp, gouda & cheddar mornay, toasted baguette
$20
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Old Fashioned Bacon
Slab bacon, luxardo bourbon glaze
$17
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Seared Ahi Tuna
Chilled sweet potato noodles, spicy Yuzu soy sauce
$24
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Charcuterie
Chef’s selection of artisan meats and gourmet cheeses, paired with seasonal dried fruits and nuts
$26
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Lollipop Lamb Chops
New Zealand lamb, side of Oldestone's signature steak sauce
$28
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Crispy Glazed Brussels
Sweet chili glaze and bacon
$14
Raw Bar
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Oysters on A Half Shell
MP
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Jumbo Shrimp Cocktail
Four jumbo shrimp, cocktail sauce
$19 per 5
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Crab Cocktail
Lemon aioli, scallions, tomatoes, smoked paprika
$28
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Oldestone Grande Plateau
12 oysters, lump crab meat, shrimp cocktail, crab legs
$180
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Snow Crab Clusters
MP/LB
Fish
Accompanied by our chef’s selection of seasonal garnishes-
Day Boat
MP
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Organic King Salmon
Roasted red pepper sauce, Israeli couscous with squash and zucchini
$38
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Pan-Seared Sea Scallops
Carrot ginger puree, spinach coulis, candied bacon, topped with balsamic pearls
$52
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Jumbo Lump Crab Cakes
Asparagus, creole remoulade
$40
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Gambas Al Ajillo
Broccolini, garlic butter wine sauce
$36
Butcher Boards, Steaks & Chops
Serving only USDA prime-
Chef's Premium Butcher Board for Two
42 oz. Prime Porterhouse, roasted vegetables, steak sauces, sea salt flakes and a variety of seasonal accompaniments
$220
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Porterhouse for Two
$165
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Prime Kansas City Strip
18 ounces
$74
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Filet Mignon
10 ounces
$65
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Prime New York Strip
14 ounces
$62
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Prime Cowboy Ribeye
20 ounces
$81
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Premium-Reserve Pork Chop
12 ounces
$41
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Butcher Cut
Market Price
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Enhancements
Au Poivre, Bearnaise, Bordelaise, Horseradish Cream
Maytag Blue Cheese $14
Shrimp $17
Bavette Steak $20
Crab Cake $12
Chicken $15
Oscar Style $22
Pan-seared Scallop | $MP
Lobster Tail $36
Chef's House Specials
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Chef's Pick
14oz. NY Strip, blue cheese crust, bordelaise sauce
$72
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Stuffed Twin Lobster Tails
Two lobster tails stuffed with crab meat, served over sweet corn puree
$98
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Seared Airline Chicken Breast
Stuffed with spinach and herbed cream cheese
$35
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Vegetarien Plat du Mois
$22
Sides
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Baked Potato
$10
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Garlic Buttery Mashed Potatoes
$10
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Sauteed Spinach
$10
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Charred Broccolini
$10
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Farm-Sourced Creamed Spinach
$12
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Asparagus
$10
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Crispy Glazed Brussels & Bacon
$14
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Sweet Potato Souffle
$12
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Sauteed Mushrooms
$14
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Parmesan Truffle Fries
$12
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Onion Rings
$12