Valentine's Week Specials

Lady Gala Apples, Artisanal Spring Mix, Sun-Dried Berries marinated in chambord liqueur, spiced almond brittle, crumbled white stilton cheese, champagne grapes and pink passion fruit dressing.

$18

Maine Lobster, Blue Crab, Sweet Shrimp, spiked with Brandied Sherry and Meyer Lemon Crema

$14

Sharp Provolone, White Monterey Cheese, Toasted Baguette Rounds and Spring Onions

$12

Mozzarella alla Stracciatella Cheese with Baby Hydro Arugula, Frisee, and Organic Baby Gem Lettuce, Heirloom Cherry Tomato and Persian Cucumber Relish, Aged Balsamic-Honey drizzle, White Truffle Infused Extra Virgin Olive Herb Oil

$16

Saffron Infused Butternut Squash Puree, Petite Micro Green Salad, and Piquillo Pepper Coulis

$36

Prime Short Rib in Natural Beef Jus, Balsamic Grilled Asparagus, Truffled Porcini Risotto, Late Winter Vegetables.

$28

Lemon Sea Salt Asparagus, Tarragon Bearnaise, and Roasted Garlic Mash

$180

Lemon Sea Salt Asparagus, Tarragon Bearnaise, and Roasted Garlic Mash.

$166

Fresh Asparagus and Roasted Garlic Mash.

Market Price

Brown Sugar and Lemon Marinated Airline Chicken Breast, Twin Petite Oldestone Crab Cakes, Remoulade Adobo, Golden Balsamic Asparagus and Roasted Garlic Mash

$48

Seared Togarashi Style Tuna served rare and sliced with Cajun Shrimp, Herb Crusted Sea Scallops, Sweet and Sour Soy Gastrique, Cucumber Wakame Seaweed Salad, and Sweet Potato Fries.

$52

ruffled Porcini Broth,Grilled Asparagus Tips, Shaved Parmesan Reggiano, with Herbs de Provence

$22

With Gelatti del Giorno

$12

Raspberry Mint Coulis and White Chocolate Whip Cream

$18

Wildberry Compote and Vanilla Bean Ice Cream

$14