It begins with mindful recipes. Curating the perfect ingredients. Precise preparation hours before our first patron walks through the door. So much of the Oldestone Steakhouse experience happens behind the scenes,
with a large team of highly trained artisans who prep and serve the finest quality dishes in the region.
General Manager Wendy Kelly may look familiar to many of you. Spending several years as the GM of Marsha Brown, she has rejoined the team to lead the staff in a direction that will have you coming back for more. Working alongside Chef Ed Jorden, they are on a mission to create the perfect steakhouse experience. Chef is a local with experience throughout the region perfecting his technique, creative visions and bringing all of those qualities to the Oldestone table.
"Our goal is to build a unique experience of simple foods done right. We don't seek to over-complicate what should be a consistent, quality experience."